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Sample Menu

Cocktail Reception
Hot Buffet Hors D'oeuvres
Carving Station, Pasta Station
Seafood Station
Butler Passed Hors D'oeuvres
Fruit, Cheese and Vegetable Display

Dinner
Champagne Toast
Tomato, Mozzarella and Fresh Basil
Tri-color, Antipasto, or Caesar Salad
Choice of Entrée
Roasted Chateaubriand in a Madeira Wine Sauce
Sautéed Boneless Breast of Chicken-Choice of Preparation
Baked Salmon Filet

Dessert
Custom Wedding Cake
Strawberries Dipped in Chocolate